Tasting notes: Buttered citrus, spice, lots of crushed rock-like minerality, and a hint of honeysuckle all flow to a medium to full-bodied, textured, yet beautifully balanced white.
About the winery: Hailing from a family of winemakers, settled in Saint Laurent des Arbres, on the other side of the Rhone, Bernard Duseigneur took charge of the Domaine in 2002. After an investment banker experience in the City, he reconnected with his Mediterranean roots by continuing his father's and brother's work, Jean and Frederic, before pitching his tent on the left bank of the Rhone in Chateauneuf-du-Pape. In a partnership since 2007 with Philippe Faure-Brac, elected the world's best sommelier in 1992, he has the privilege of working with one of the world's finest wine connoisseurs who also posseses a true passion for terroirs and winemakers.
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