B-RD01-757

Chateau Vieux Guinot Petite Chapelle Saint-Emilion Grand Cru 2009

Red fruit aromas, black cherry, smoky and toasted notes. Well-bodied with a pleasant oak feeling. A perfect match for game meats, red meats, poultry and cheese. Serve at 17°C. Ageing Potential: 10 to 15 years

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