B-WH01-307

Château CAILLETEAU BERGERON Blaye Côtes de Bordeaux blanc 2015

Very aromatic nose and mouth with citrus notes full of freshness. A perfect match for salmon and advocado in small glasswares, oysters, scallops “au gratin”. Serve lightly chilled 7-10 °C (45-50°F). Ageing potential : 3 to 4 years.

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