B-WH01-553

Chateau Vitallis Saint-Veran 2016

Pale gold color. Fresh and complex nose revealing fruity and floral notes mixed with honey notes. On the palate, the attack is soft and velvety. Long finish. A perfect match for fish, seafood and white meat. Serve at 10-12°C (50-54°F). Ageing potential : 2 to 7 years

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