B-RD01-001

Château DE VALANDRAUD Saint Émilion

65 % Merlot
Cabernet Franc 25 %
Cabernet Sauvignon 5%
Malbec 4%
Carmenère 1%

This is a vintage full that produced by a complete wine that combines intense fruit, ageing controlled husbandry on a large, controlled and structured

Scores:
93 Points Robert Parker

Served between 14 to 16°C

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