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B-WH01-575

Chateau Grand Seuil 2014

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Complex with brioche, buttery note with licorice finish, balanced, persistent.

  • VINTAGE: 2014

    GRAPE: Sauvignon blanc 60%, Grenache blanc 40%

    ORIGIN: France - South (Languedoc, Provence, Cahors)

    TASTE PROFILE: Dry White - Fresh & Balanced

    DELICIOUS WITH: Rich fish, Shellfish, Vegetarian, Poultry

    SERVING TEMPERATURE: 10 to 12°C

    IDEAL FOR: Aperitif, Family lunch, Brunch, Dinner, By the Pool, On the sofa

    SIZE: 0.75

    EXPERT RATINGS: 89 - Robert Parker

    THE STORY: The Château du Seuil sits on the Puyricard plateau at an altitude between 350 and 350 meters, the highest site in Aix-en-Provence. Its towers date to the 13th and 16th century and it is classified on the list of French historic monuments. While the estate’s grounds cover nearly 300 hectares, only 55 hectares are planted to vines while another portion is dedicated to olive oil production. Sitting on an ancient fault line, the terroir is incredibly complex: clay, chalk, and rocks, with layers of iron-laden calcaire, and big galet. The vineyards benefit from the dry hot climate which is moderated by the Mistral wind. .

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