B-RD01-816

Chateau GROS CAILLOU Saint Emilion Grand Cru 2011

Boasts an attractive deep garnet hue and seductive, soft and rounded character. It reveals aromas of red fruits accompanied by a hint of vanilla.

  • VINTAGE: 2011

    GRAPE: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Deep Red - Powerful & Bold

    DELICIOUS WITH: Beef, Lamb, Game Poultry

    SERVING TEMPERATURE: 16 to 18°C

    IDEAL FOR: Family lunch, Dinner, Brunch, Romantic dinner

    SIZE: 0.75

    EXPERT RATINGS: 90 - Wine Spectator

    THE STORY: "Château Haut Gros Caillou is located in Saint-Sulpice-de-Faleyrens, to the south of Saint- Emilion, in the immediate vicinity of such prestigious Crus as Château Monbousquet. In 1991, the property was acquired by Alain Thiénot, in a joint venture with James François, with the aim of extending the existing range of wines to include some of the noblest Bordeaux appellations. 2007 marked a fundamental step in this quest for quality, when Dourthe became part of the Thiénot Group. The valued expert input from the Dourthe team was asked to intervene both in the vineyard and winery. Today, the team plays a vital role in ensuring Saint-Emilion Grand Cru status across the entire portfolio of wines." - Patrick Jestin

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