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B-RD01-153

Château LE BRUILLEAU Pessac Leognan (Rouge) 2011

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Deep red color, bouquet with notes of ripe fruit. Soft and delicate in mouth. Fruity and persistent final. A perfect match for red meat, poultry and lamb

  • VINTAGE: 2011

    GRAPE: 52% Merlot, 48% Cabernet Sauvignon

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Deep Red - Powerful & Bold

    DELICIOUS WITH: Beef, Lamb, Game Poultry

    SERVING TEMPERATURE: 16 to 18°C

    IDEAL FOR: Dinner, Barbecue, Family lunch

    SIZE: 0.75

    EXPERT RATINGS: 90 - Vivino

    THE STORY: This Château belongs to the family Perromat since the beggining of the 20th century. It's the second wine of the Château Beauregard-Ducasse. A must try from the "Graves" appellation. The Chateau Lamanieu is soft with silky tannins and can be easily kept in your cellar for 10 more years.

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