B-RD01-733

Chateau Monbrison Margaux 2012

It has an intense garnet color. Its first nose is complex, with subtly toasted aromas followed by touches of red and black berries, cedar, blond tobacco, licorice and coffee.

  • VINTAGE: 2012

    GRAPE: 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 5% Petit Verdot

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Deep Red - Powerful & Bold

    DELICIOUS WITH: Beef, Lamb, Game Poultry

    SERVING TEMPERATURE: 16 to 18°C

    IDEAL FOR: Dinner, Romantic dinner, Special occasion, Impress

    SIZE: 0.75

    EXPERT RATINGS: 89 - Vivino

    THE STORY: A cru bourgeois Margaux property located in the commune of Arsac. There are 13.2 hectares of vineyards located in one single plot and planted with Cabernet Sauvignon (50%), Merlot (30%), Cabernet Franc (15%) and Petit Verdot (5%). The grapes are hand-harvested and then fermented in a combination of concrete, enamel-lined steel, and stainless steel tanks. The wine is then aged in oak barriques (40-65% new, depending on the vintage) for 18 months. It is bottled unfiltered. These are classic Margaux clarets, which are seductive and perfumed on the nose and display a firm but supple structure with excellent depth of fruit on the palate. In any reassessment of the 1855 Classification, this would be a definite candidate for promotion

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