B-RD01-792

Chateau REAL Haut Médoc 2011

Oak, truffle and black cherry scents with plush, fat textures and a sweet, ripe, oaky, black cherry finish.

  • VINTAGE: 2011

    GRAPE: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot

    ORIGIN: France - Bordeaux

    TASTE PROFILE: Smooth Red - Light & Fruity

    DELICIOUS WITH: Beef, Lamb, Game Poultry

    SERVING TEMPERATURE: 16 to 18°C

    IDEAL FOR: Family lunch, Dinner, Brunch, Romantic dinner

    SIZE: 0.75

    EXPERT RATINGS: 89 - Robert Parker

    THE STORY: Didier Marcelis (Graduate from HEC, Paris) , owner of Chateau Serilhan, landed in the Medoc peninsula with a truly international background after 20 years spent with companies like IBM, Fujitsu and Cisco Systems.Bernard Franc, Technical Director, also with a very serious background including a Master in Oenology and an impressive 15 years work experience for the famous Tesseron family, owners of Grands Crus Classés (first with Pontet Canet, Pauillac for 8 years, then Lafon Rochet for 7 years).Last but not least, Hubert de Bouard of “Chateau Angelus” fame is the property’s consultant. Unlike some of his peers, Hubert de Bouard Consulting prefers to focus on an handful of properties

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