EXPRESS SET LUNCH

FROM 11.45 AM TO 14 PM


SEASONAL SOUP - 300ML
***
SEABASS
Crispy skin seabass | tomato ragout | eggplant | king oyster mushrooms | mashed potatoes
or
BEEF BOURGUIGNON
Slow-cooked Australian Angus beef brisket |
pearl onion | carrots | brown mushrooms | mashed potatoes | red wine
or
PRAWN RIGATONI
Fresh tiger prawns | tomato ragout | nduja (spicy sausage) | parmesan | parsley
***
FINANCIER
French almond cookie

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