Napoleon boasts a menu of traditional French brasserie dishes with a modern twist, designs by chef Amanda Loo.

Napoleon offers the best from regional producers, as traditional ingredients are sourced from authentic French suppliers. Bursting with flavors, our meat and seafood are air flown directly from France & Australia.

Signature dishe include our famous "A la minute" Hand-Cut Grass-fed beef Tartare. Our O'connor's premium grass-fed beef is sourced from selected British bred cattle, raised in Victoria's prime beef producing Gippsland region (Australia). A must try for meat lover!